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Villagers make Qingtuan in east China

0 Comment(s)Print E-mail Xinhua, April 5, 2019
Photo taken on April 4, 2019 shows the steamed Qingtuan, or green sticky rice balls, in Yiyanshan Village of Huzhou, east China's Zhejiang Province. Qingtuan, made from glutinous rice mixed with wormwood juice and stuffed with bamboo shoot, tofu and preserved meat, is a traditional snack popular mailnly among people living in the south of Yangtze River during the Qingming Festival also known as Tomb Sweeping Day. (Xinhua/Huang Zongzhi)
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老虎机破解的六中玩法 上海时时开奖记录 条筒万箭风什么意思 主角通过网游赚钱的小说 北京时时仪骗局 动物跑跑跑手机版 老重庆时时开奖结果查询 一定牛天津快乐十分 钢构赚钱吗 体彩停止电子投注