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Villagers make Qingtuan in east China

0 Comment(s)Print E-mail Xinhua, April 5, 2019
A villager picks wormwood leaves to make Qingtuan, or green sticky rice balls, in Yiyanshan Village of Huzhou, east China's Zhejiang Province, April 4, 2019. Qingtuan, made from glutinous rice mixed with wormwood juice and stuffed with bamboo shoot, tofu and preserved meat, is a traditional snack popular mailnly among people living in the south of Yangtze River during the Qingming Festival also known as Tomb Sweeping Day. (Xinhua/Huang Zongzhi)
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上海时时彩 福建时时彩 星球探索 山西快乐10分 3d试机号 七星彩 pk10牛牛 4场进球 四川快乐12 好运彩3